Thesis Fast Food Restaurants

Thesis Fast Food Restaurants-11
­Their old drive-in had already made them rich, but the new restaurant - which became Mc Donald's - made the brothers famous.

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Unless you're in a particularly remote area, you can't go far in most develo­ped countries without finding a fast-food restaurant.

You also can't go far without seeing cars, even if most of those cars are taxis.

Drive-ins were busy and successful, but they generally used the same short-order style of food preparation that other restaurants did.

The service wasn't speedy, and the food wasn't necessarily hot by the time a car hop delivered it.

Richard and Maurice Mc Donald owned such a restaurant.

After running it successfully for 11 years, they decided to improve it.With the compelling rise in fast-food restaurants since the 1940’s, oddly it started the rise in obesity and cancer during that same time period.ARGUMENT 2 Fast food is highly processed with a wide array of additives.ARGUMENT 3 It is not the calories in fast food which damage health and waistline.It is the chemical additives such as aspartame and MSG (monosodium glutamate).Without cars, Carl and Maurice would not have had a drive-in restaurant to tinker with.Without assembly lines, they would not have had a basis for their method of preparing food.It means that all the time they mostly eat fast foods. ARGUMENT 1 Fast food has its popularity in the 1940’s.Within a few years, fast -food operations popped up everywhere.FAST FOOD THESIS: Fast food nowadays is considered a normal eating venture.People are not just eating out on special occasions or weekends anymore.

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