Ice Cream Parlor Business Plan

Ice Cream Parlor Business Plan-21
The decor is a genuine Americana theme including white lace curtains, ivy stenciling, handmade patriotic hangings, an old wooden radio, a soda fountain, nostalgic pictures of Coca-Cola bottles and classic cars.

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Based on the detailed financial projections, [COMPANY NAME] future sales for Year 1, Year 2 and Year 3 are expected to be $167,651, $250,000 and $300,000. To accomplish annual gross sales of $160,000 in 2010; $250,000 in 2011; and $300,000 in 2012.

1.1 Objectives [COMPANY NAME] has three main objectives: 1. 1.2 Mission The mission of [COMPANY NAME] is to provide an inexpensive eatery for families on the go throughout the county of [COUNTY], [STATE]. Commitment towards youth and school activities 2.0 Company Summary [COMPANY NAME] was established in April 2010 and is located in the City of [CITY], [STATE] at the [PLACE].

Plus, it makes it easier to secure funding and provides ongoing support. Expect to pay anywhere between $50,200 and $1,212,600 for an ice cream franchise.

Kona Ice, for example, requires an upfront investment of at least $120,225.

The affordable menu features classic hometown recipes from burgers and soups to milkshakes and banana splits.

Seating capacity in the restaurant is 65, including 12 barstool seats at a counter.

There is more than one way to break into the ice cream industry.

You can look for ice cream franchise opportunities, open an ice cream parlor or operate an ice cream truck.

[COMPANY NAME] is favorably located off a highly traveled intersection [ADDRESS] just minutes from a 232 acre Park and Recreation Complex.

The restaurant contains approximately 1,200 square feet of commercial space with 60 parking spaces available on site.


Comments Ice Cream Parlor Business Plan

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